Quick Chicken Cacciatore

Recipe Ingredients

4		Chicken breast halves - boned skinless (1 lb
1		Tomatoes - cut up (1)
3/4 cup	177ml	Mushrooms - sliced fresh
1/4 cup	15g / 0.5oz	Onion - chopped
1/4 cup	36g / 1.3oz	Green pepper - chopped
3 tablespoons	45ml	Dry red wine
10		Garlic - minced
1 teaspoon	5ml	Oregano - crushed dried
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Cold water
2 teaspoons	10ml	Cornstarch

Recipe Instructions

Rinse chicken; pat dry. In a medium skillet combine undrained tomatoes, mushrooms, onion, green pepper, wine, garlic, oregano, salt, and pepper; place chicken atop vegetable mixture.

Bring to boiling, reduce heat. Cover; simmer about 20 minutes or until chicken is tender and no long pink. Transfer chicken to a serving platter; keep warm.

Stir together water and cornstarch; stir into skillet mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over chicken.

Source:
Better Homes and Garden Diabetic Cook Book

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