Quick And Tasty Chicken Soup

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Chicken - cooked diced.
1 1/2 cups	355ml	Chicken broth
1 cup	237ml	Water
2 tablespoons	30ml	Onion - chopped fine
1/4 cup	27g / 1oz	Celery - diced fine
1/2 teaspoon	2.5ml	Thyme
1/2 tablespoon	7.5ml	Arrowroot
1 tablespoon	15ml	Water

Recipe Instructions

Simmer first seven ingredients for about 10 minutes. Make paste of arrowroot and 1 tb water, add to soup. Cook until clear and smooth (takes just a few seconds.

Source:
Recipes for Diabetics by Billie Little

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