Quick And Easy Tarragon Chicken

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
1 tablespoon	15ml	Vegetable oil
4		Chicken breasts halves - skinned and boned
3/4 cup	177ml	Dry white wine or vermouth
2 teaspoons	10ml	Dijon mustard
1 tablespoon	15ml	Chopped fresh tarragon - or 1 tsp dried
1/2 teaspoon	2.5ml	Salt
		Freshly ground pepper
3/4 cup	177ml	Heavy cream

Recipe Instructions

1. In a large frying pan, melt butter in oil over medium-high heat.

Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes a side. Remove and set aside.

2. Add wine to the pan. Bring to a boil, scraping up brown bits from bottom of pan with a wooden spoon. Stir in mustard, tarragon, salt and pepper to taste. whisk in cream and boil until mixture thickens slightly, about 3 minutes.

3. Return chicken to pan; turn in sauces to coat and simmer 7-1/2 minutes until chicken is tender. remove chicken to a serving platter, spoon sauce over it.

Source:
Serving Size : 0 Preparation Time :0:00

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