Barbecue Pecans

Recipe Ingredients

2 tablespoons	30ml	Butter
1/4 cup	59ml	Worcestershire sauce
1 tablespoon	15ml	Catsup
6		Hot sauce
4 cups	584g / 20oz	Pecans - halves
		Salt - to taste

Recipe Instructions

Melt butter in a large saucepan; add Worcestershire sauce, catsup, and hot sauce.

Stir in nuts; spoon into a glass baking dish, spreading evenly.

Toast at 400F about 20 minutes, stirring frequently.

Turn out on absorbent towels, and sprinkle with salt.

Source:
Susie Langley, reprinted in The Sacramento Bee 8/13/97

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