Quaker's: Garden-Fresh Turkey Burgers Recipe - Cooking Index
1 lb | 454g / 16oz | Ground turkey breast meat - 99% lean |
1 cup | 62g / 2.2oz | Quaker oats uncooked |
(quick or old fashioned) | ||
3/4 cup | 46g / 1.6oz | Finely chopped onion |
3/4 cup | 109g / 3.8oz | Finely chopped red or - green bell pepper |
1/2 cup | 118ml | Shredded zucchini - (1 small) |
1/4 cup | 59ml | Ketchup |
2 | Garlic - minced | |
1/2 teaspoon | 2.5ml | Salt - (optional) |
6 | Whole wheat hamburger buns - split, toasted | |
1/2 cup | 118ml | Nonfat sour cream |
Lettuce slices - (optl) | ||
Tomato slices - (optl) |
Lightly spray rack of broiler pan with no-stick cooking spray or oil lightly. Combine first 8 ingredients; mix well. Shape into six burgers. Place on rack of prepared pan or over medium-hot coals on outdoor grill 6 inches from heat. Broil 7 to 9 minutes on each side or until golden brown. Serve on buns with rounded tablespoon sour cream per serving. Garnish with lettuce and sliced tomato, if desired.
Note: * If not available, substitute l pound 90% lean ground turkey meat.
Source:
Molto Mario MB1D17
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