Quail With White Grapes

Recipe Ingredients

4		Quail
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Seasoned salt
		White pepper to taste
1/2 cup	31g / 1.1oz	Flour
1/3 cup	65g / 2.3oz	Butter
1/3 cup	78ml	White wine
1/3 cup	78ml	Chicken broth
1 tablespoon	15ml	Lemon juice
1/4 cup	59ml	White grapes [seedless]
2 tablespoons	30ml	Toasted almonds [sliced]
1		Rinse the birds and pat dry

Recipe Instructions

lemon juice and sprinkle with seasonings Let stand for 1 hour then coat with flour... 2) Sautee in butter in a saucepan until golden. Add wine and broth and remaining lemon juice, cover and simmer for 20 minutes add the grapes and almonds and cook for 5 more minutes or until birds are tender...

Source:
"Bill Saiff's Rod and Reel Recipes for Hookin' and Cookin'"

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