Punjabi Chicken

Recipe Ingredients

4		Chicken leg pieces
1 cup	237ml	Yogurt
5 1/2 teaspoons	27ml	Chile powder
5		Garam masala
10		Chat masala
1		Cilantro
1 teaspoon	5ml	Ginger-garlic paste
75		Onions - chopped
10		Tomatoes
50		Oil
		A pinch of orange red color
		Salt to taste

Recipe Instructions

Clean the chicken leg pieces. Mix ginger-garlic paste, yogurt, garam masala, salt, orange red color and chicken pieces. Keep aside for about 2 hours.

Heat oil in a pan, fry chicken pieces only until they get light brown in color. Remove and place them in a plate. Fry the onions in the same oil, then add chicken pieces along with the gravy (remained in the above mix), tomatoes and fry until gravy becomes red color.

Place all the gravy on a tray, then chicken pieces and garnish with cilantro on it.

Source:
Cooking Live Show #CL8994

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