Pumpernickel Stuffing

Recipe Ingredients

3 cups	187g / 6.6oz	Onions - chopped (1 1/2 (medium)
4 tablespoons	60ml	Drippings from ducklings
3 cups	711ml	Slightly dry - pumpernickel-bread c
		- 6 slices)
3 cups	711ml	Slightly dry white bread - cubes (6 slices)
1/2 cup	118ml	Water
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

1. Saute onions in drippings just until soft in a large frying pan. Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into 6-cup baking dish.

2. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on top.

Source:
Miss Virginia Kelly

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