Barbecue Chicken Drumsticks With Spicy Dips Recipe - Cooking Index
Barbecue Chicken Drumsticks With Spicy Dips Recipe - Cooking Index
| Hot Horseradish Dip | ||
| 1 | Sour cream - (any style) | |
| 3 tablespoons | 45ml | Prepared horseradish |
| 1/2 teaspoon | 2.5ml | Tabasco |
| Mustard Dip | ||
| 1 | Sour cream - (any style) | |
| 1/4 cup | 59ml | Country-style Dijon mustard |
| 1/4 teaspoon | 1.3ml | Garlic salt |
| 2 teaspoons | 10ml | White wine vinegar |
| Chicken | ||
| 24 | Chicken drumsticks - skin removed | |
| 2 cups | 474ml | Barbecue sauce |
In medium bowl stir together Hot Horseradish Dip ingredients. Cover; refrigerate until ready to serve. Repeat for mustard dip.
Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
Place chicken on grill over drip pan. Grill, turning occasionally, for 7 minutes. Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes). Serve chicken hot or cold with dips.
TIP: Substitute 4 pounds of chicken wing drumettes for 24 chicken drumsticks. Serve as an appetizer.
Source:
New Chicken
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