Poulet En Croute

Recipe Ingredients

1/2 lb	227g / 8oz	Mushrooms - sliced
1		Butter
3 tablespoons	45ml	Brandy
4		Chicken breast - boned, skinned
4 oz	113g	Alouette or seasoned cheese
8		Phyllo dough
		Sauce
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1/2 cup	118ml	Brandy
2 cups	474ml	Chicken broth
1 tablespoon	15ml	Chives or parsley

Recipe Instructions

Melt 2 T butter in sauce pan. saute mushrooms til brown. Add Brandy. Flambe with match. Spread 1 oz of cheese in each chicken breast and cooled mushrooms. Roll up the breast and place seam side down. Pat each with butter. Set aside.

Melt 1/4 cup of butter. Using 2 sheets of phyllo for each, place chicken on phyllo brushed with butter 2-3" from the end of dough and roll dough folding in sides. Brush with butter.

Place chicken on greased cookie sheet. Bake 350F 40-45 minutes.

Sauce- Melt butter, add flour stir til slightly browned, remove from heat.

Slowly add brandy. Slowly add broth. Return to stove and heat until thickened. Add parsley and chives, season to taste.

Source:
Taste of Home Oct/Nov '96

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