Barbecue Appetizer Meatballs

Recipe Ingredients

1 1/2 cups	355ml	Chili sauce
1 cup	62g / 2.2oz	Grape or currant jelly
1 teaspoon	5ml	Dijon mustard - , or to taste
1 lb	454g / 16oz	Lean ground beef
1 lb	454g / 16oz	Egg (large)
3 tablespoons	45ml	Fine dry breadcrumbs
1/2 teaspoon	2.5ml	Salt - optional

Recipe Instructions

Combine chili sauce, jelly and mustard in a crockpot; stir well.

Cover and cook on high while preparing meatballs. In a mixing bowl, thoroughly combine the remaining ingredients.

Shape into 30 small meatballs. Place on a baking sheet and bake at 400F for 15 to 20 minutes. Drain well.

Add to crockpot. Stir well to coat; cover and cook on low setting for 6 to 10 hours. Serve with toothpicks.

Source:
Prodigy Food and Wine Board

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