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Barbecue Appetizer Meatballs

Cuisine: Scandanavian
Type: Meat
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

1 1/2 cups 355mlChili sauce
1 cup 62g / 2.2ozGrape or currant jelly
1 teaspoon 5mlDijon mustard - , or to taste
1 lb 454g / 16ozLean ground beef
1 lb 454g / 16ozEgg (large)
3 tablespoons 45mlFine dry breadcrumbs
1/2 teaspoon 2.5mlSalt - optional

Recipe Instructions

Combine chili sauce, jelly and mustard in a crockpot; stir well.

Cover and cook on high while preparing meatballs. In a mixing bowl, thoroughly combine the remaining ingredients.

Shape into 30 small meatballs. Place on a baking sheet and bake at 400F for 15 to 20 minutes. Drain well.

Add to crockpot. Stir well to coat; cover and cook on low setting for 6 to 10 hours. Serve with toothpicks.

Prodigy Food and Wine Board


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