Potatoes And Chicken Santa Fe

Recipe Ingredients

4 teaspoons	20ml	Potatoes - cut in 3/4 in. (medium)
2 tablespoons	30ml	Olive oil
1 cup	237ml	Salsa
1 lb	454g / 16oz	Boneless - skinless
		Chicken breast
1		Whole kernel corn

Recipe Instructions

Cook potatoes in microwave for 8 - 10 minutes or until tender.

While potatoes cook, cut chicken into 3/4 inch cubes and cook in olive oil in a large skillet over medium high heat for about 5 minutes.

Add cooked potatoes, saute and toss until potatoes are browned. Add salsa and drained corn; toss until heated through.

Source:
Emeril Lagasse

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