Potato Skins With Cheese And Bacon

Recipe Ingredients

4		Unpeeled baking potatoes 2# (medium)
		Vegetable cooking spray
4		Turkey bacon
3/4 cup	109g / 3.8oz	Low-fat sharp cheddar - cheese (3 oz)
1 tablespoon	15ml	Minced fresh chives
1/4 cup	59ml	Nonfat sour cream

Recipe Instructions

Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell.

Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425F for 8 minutes or until shells are crisp. Set aside.

Cook bacon in microwave according to package directions; cool slightly.

Chop into small pieces; set aside.

Divide cheese evenly among the shells. Bake at 425F for 5 minutes or until cheese melts. Sprinkle evenly with bacon and chives. Serve with low-fat sour cream.

Each serving is 1 stuffed potato skin and 1 1/2 tsps. sour cream

Source:
Emeril Lagasse

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