Portuguese Potato And Giblet Stuffing

Recipe Ingredients

2		Onions - chopped (medium)
4 tablespoons	60ml	Butter
		Turkey giblets
500		Floury potatoes - cooked, mashed
4		Eggs
20		Black olives - pitted and
4 tablespoons	60ml	Parsley - chopped
1		Nutmeg salt and pepper

Recipe Instructions

Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffing has a long history.

Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender. Combine the mashed potatoes with the eggs, olives and parsley, then add the giblet mixture and seasonings.

From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 12/15/92.

Source:
Sunset Books

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