Cooking Index - Cooking Recipes & IdeasPork, Herb And Sultana Stuffing Recipe - Cooking Index

Pork, Herb And Sultana Stuffing

Type: Poultry
Serves: 1 people

Recipe Ingredients

4 tablespoons 60mlButter or margarine
500   Minced pork
2 cups 474mlSultanas
1/2 cup 118mlPine nuts
10   Green - (spring) onions, chopped
2   Onions - finely chopped
1 cup 146g / 5.1ozBread crumbs
1 cup 146g / 5.1ozParsley - chopped
2 tablespoons 30mlFresh coriander - chopped
2 tablespoons 30mlFresh oregano - chopped
1   Orange - zest of

Recipe Instructions

The next four posts should come in handy on the next holiday when you're faced with yet another turkey to fix. One is from the US, the rest are from other parts of the world. The Argentine Creole Stuffing looks *very* interesting. All these assume you know how to stuff and cook a turkey.

Plump sweet sultanas marry well with turkey meat, the pork mince adds richness and moistness and the generous quantity of fresh herbs lifts this stuffing out of the ordinary.

Melt butter and gently fry minced pork until it changes color, pressing out lumps with a fork. Add to the rest of the ingredients and mix well.

From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 12/15/92.

Emeril Lagasse


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