Pork And Turkey Sausages Or Burgers.

Recipe Ingredients

450		Or 1 lb lean pork.
450		Or 1 lb turkey meat.
2		Garlic cloves - up to 3
		Half level tsp black pepper
2		Paprika
1		Ground cloves

Recipe Instructions

Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers.

Dry fry slowly, grill or bake in an oven at 200 c, 400F, or gas mark 6.

Source:
Serving Size : 4 Preparation Time :0:00

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.