Banana Salsa

Recipe Ingredients

2 cups	474ml	Bananas (large)
1/2 cup	73g / 2.6oz	Red bell pepper - diced
1/2 cup	73g / 2.6oz	Green bell pepper - diced
1/2		Scotch bonnet - seed, dice
1 tablespoon	15ml	Ginger - minced
1/4 cup	4g / 0.1oz	Cilantro - chopped
3 tablespoons	45ml	Lime juice
2 tablespoons	30ml	Brown sugar - packed
1/4 teaspoon	1.3ml	Cardamom - ground
1 tablespoon	15ml	Olive oil
		Salt and pepper

Recipe Instructions

Combine all of the ingredients in a mixing bowl, and gently toss to mix.

Correct the seasonings, adding salt, lime juice, or sugar, to taste.

The salsa should be a little sweet and a little sour.

Best when served a couple hours after making.

Cover and refrigerate until serving time.

Source:
The Balti Cookbook-Shehzad Husain

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.