Poppy Seed Chicken Casserole

Recipe Ingredients

1 tablespoon	15ml	Margarine
8 oz	227g	Sliced mushrooms
5 cups	312g / 11oz	Cooked chicken - cubed
1		Cream of chicken soup
		Condensed
1 cup	237ml	Sour cream
2 oz	56g	Pimientos - drain
1/2 cup	99g / 3.5oz	Margarine - melted
1 1/3 cups	194g / 6.8oz	Crackers - crushed
2 teaspoons	10ml	Poppy seeds

Recipe Instructions

In a skillet, melt margarine. Saute mushrooms until tender. Stir in chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a greased 2-quart casserole.

In a small bowl combine topping ingredients (1/2 cup margarine, the crushed crackers and 2 teaspoons poppy seed). Sprinkle over the chicken. Bake at 350 degrees for 20 minutes.

Recipe By: Jo Anne Merrill

Source:
Serving Size : 4 Preparation Time :0:00

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