Poppy Seed Chicken

Recipe Ingredients

1 tablespoon	15ml	Butter or margarine
8 oz	227g	Fresh mushrooms - sliced
5 cups	312g / 11oz	Chicken - cooked, cubed
1		Cream of chicken soup - undiluted (10 3/4 oz.)
1 cup	237ml	Sour cream - (8 oz.)
1		Pimiento - drained and diced (2 oz.)
		Topping
1/2 cup	99g / 3.5oz	Butter or margarine
1 1/3 cups	263g / 9.3oz	Butter flavored crackers - finely crushed
2 teaspoons	10ml	Poppy seeds

Recipe Instructions

In a skillet, melt butter. Saute mushrooms until tender. Stir in chicken, soup, sour cream, and pimiento; mix well. Spoon mixture into a greased 2 quart casserole.

In a small bowl, combine all topping ingredients. Sprinkle over the chicken. Bake at 350 degrees for 20 minutes.

Source:
Ernestin Plaser, Houston, TX, Reminisce Magazine Sept/Oct 92

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