Pon Pon Chicken

Recipe Ingredients

1		Boneless chicken breast
10		Bean thread sheets - optional
2		Cucumbers - sliced
1/2 tablespoon	7.5ml	Salt
		Dressing Mixture
1 tablespoon	15ml	Sesame seed paste - (or oil)
2 1/2 tablespoons	37ml	Soy sauce
1 1/2 teaspoons	7.5ml	Sugar
1 tablespoon	15ml	Vinegar
1 1/2 teaspoons	7.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Garlic juice
1/4 teaspoon	1.3ml	Ginger juice
1/2 teaspoon	2.5ml	Hot chili sauce - (optional)
1		Black pepper
1/2 teaspoon	2.5ml	Cornstarch

Recipe Instructions

Poach or steam chicken over medium heat for approximately 10-12 minutes until done. Remove and let cool. Then shred or cut into match size strips. Set aside.

Peel and cut cucumbers lengthwise into half, then slice into thin strips. Mix with 1/2 T salt in a large bowl and slightly squeeze for a minute. Drain well and place evenly on a platter. In a saucepan, add dressing mix and bring to a slow boil while stirring. Add stock or water if needed.

Finally, slightly thicken. Transfer dressing to a container and store until needed.

To serve, place chicken strips on top of pickled cucumber and pour dressing over top.

Source:
Country Living Magazine, October 1994

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