Banana Bread Dip

Recipe Ingredients

1 cup	237ml	Ripe bananas - mashed
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Vanilla extract
1/4 teaspoon	1.3ml	Salt
1/2 cup	99g / 3.5oz	Sugar
1 1/2 teaspoons	7.5ml	Cinnamon - ground
1/4 teaspoon	1.3ml	Nutmeg - ground
1/2 cup	118ml	Quick oatmeal; uncooked - *

Recipe Instructions

Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip.

SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers

Hints

* Do NOT use the instant packets for the oatmeal. Use the Quick Oats.

Source:
The Balti Cookbook-Shehzad Husain

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