Pollo Parmigiana

Recipe Ingredients

1 lb	454g / 16oz	Chicken breast half - boneless
1/2 cup	99g / 3.5oz	Margarine - melted
1 cup	237ml	Parmesan - grated
1 cup	146g / 5.1oz	Bread crumbs
		Paprika
		Almonds - slivered

Recipe Instructions

Combine bread crumbs and cheese. Dip chicken breasts first in melted margarine and then in cheese mixture. Roll up tightly, tucking in the ends and placing seam side down in a shallow baking dish.

Secure chicken with toothpicks if necessary. Drizzle any leftover margarine over the chicken. Sprinkle with paprika and arrange almond slivers for garnish.

Bake for one hour at 350 F.

Source:
Mario Batali

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