Pollo En Pina - Chicken In Pineapple

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Chicken cut into serving pieces - up to 4
1		Ripe pineapple peeled cored and chopped or a 16 oz can of un pineapple in its own
2		Onions finely chopped (medium)
2		Garlic chopped
2		Whole cloves
1		Stick cinnamon
2		Bay leaves
1/2 cup	118ml	Olive oil
1/2 cup	118ml	White vinegar
1/2 cup	118ml	Dry sherry
2 cups	125g / 4.4oz	Tomatoes peeled and coarsely chopped (medium)
		Salt - ground pepper
		Chicken stock if necessary

Recipe Instructions

Put chicken pieces into a heavy skillet or casserole. If using fresh pineapple, be careful and save all the juice. If using canned pineapple, use the juice. Add all the rest of the ingredients, including salt and pepper to taste.

If using fresh pineapple it may be necessary to add chicken stock to cover the chicken pieces as the fresh fruit will not have as much juice as the canned. Cover and simmer over low heat until tender, about 45 minutes. If the sauce is very abundant, cook partially covered for the last 15 minutes. Serve with rice

Source:
Cole Publishing Group Recipe Collection

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