Cooking Index - Cooking Recipes & IdeasPollo En Adobo (Chicken In Red Chili And Tomato Sauce) Recipe - Cooking Index

Pollo En Adobo (Chicken In Red Chili And Tomato Sauce)

Cuisine: Mexican
Type: Chicken, Poultry
Serves: 6 people

Recipe Ingredients

4 cups 948mlRich beef broth
10   Garlic - peeled
4   Tomatoes - chopped (large)
3   Onions - quartered (medium)
1/2 teaspoon 2.5mlMixed dried herbs - (Italian seasoning)
1 teaspoon 5mlSugar
1/4 teaspoon 1.3mlGround cumin
1 teaspoon 5mlOnion - cut into ring (medium)
1   Mild green chili - cut into thin rings
1   Red bell pepper - seeded and cut into
1   Rings
1 cup 237mlShredded sharp cheddar
1 cup 237mlShredded mozzarella
1 cup 237mlMild or hot chunky salsa
1 teaspoon 5mlMinced fresh cilantro for garnish

Recipe Instructions

Put the first 7 ingredients into a pot and bring to a gentle boil. Reduce the heat to a simmer and continue cooking for 30 minutes. Puree in a blender and return to the pot. Add the onion, chili, and bell pepper to the soup and simmer for about 15 minutes, or until the vegetables are tender. Toss the two cheeses together. Ladle the soup into a heated serving dish. Add the cheeses and salsa and stir gently. Sprinkle with the cilantro and serve immediately. Edited for

Source:
NOTES : Some Like It Hotter, The Official Cookbook of the Galvanized Gullet by Garaldine Duncann Recipe comes from Zacatecas, Mexico.

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