Pollo En Adobo (Chicken In Red Chili And Tomato Sauce)

Recipe Ingredients

4 cups	948ml	Rich beef broth
10		Garlic - peeled
4		Tomatoes - chopped (large)
3		Onions - quartered (medium)
1/2 teaspoon	2.5ml	Mixed dried herbs - (Italian seasoning)
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Ground cumin
1 teaspoon	5ml	Onion - cut into ring (medium)
1		Mild green chili - cut into thin rings
1		Red bell pepper - seeded and cut into
1		Rings
1 cup	237ml	Shredded sharp cheddar
1 cup	237ml	Shredded mozzarella
1 cup	237ml	Mild or hot chunky salsa
1 teaspoon	5ml	Minced fresh cilantro for garnish

Recipe Instructions

Put the first 7 ingredients into a pot and bring to a gentle boil. Reduce the heat to a simmer and continue cooking for 30 minutes. Puree in a blender and return to the pot. Add the onion, chili, and bell pepper to the soup and simmer for about 15 minutes, or until the vegetables are tender. Toss the two cheeses together. Ladle the soup into a heated serving dish. Add the cheeses and salsa and stir gently. Sprinkle with the cilantro and serve immediately. Edited for

Source:
NOTES : Some Like It Hotter, The Official Cookbook of the Galvanized Gullet by Garaldine Duncann Recipe comes from Zacatecas, Mexico.

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