Pollo Alla Diavola (Devil's Chicken)

Recipe Ingredients

1		Chicken - (3 to 4)
1/2 cup	118ml	Olive oil
2 tablespoons	30ml	Hot pepper sauce *
2		Lemons - juice only
1 tablespoon	15ml	Black pepper - freshly ground
1 teaspoon	5ml	Salt
		Pepper to taste

Recipe Instructions

* Tabasco or the like

Using poultry shears, cut the bird open by cutting down the backbone.

Flatten a bit by pounding with your hand so that the chicken is "butterflied."

Mix the remaining ingredients in a large bowl and marinate the bird for 2 hours.

Grill on a medium-hot charcoal barbecue, skin side down, for 25 minutes.

Turn and cook until the juices run clear, about another 20 minutes. Keep basting with the remaining marinade.

From THE FRUGAL GOURMET COOKS THREE ANCIENT CUISINES, by Jeff Smith

Source:
Fred Dittmaier (Modified by Larry McJunkin)

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