Poached Chicken Breasts - 2

Recipe Ingredients

		Chicken breasts
		Butter
		Lemon juice
		Salt

Recipe Instructions

Use as many chicken breasts as you need for dinner. Remove skin and bone, cut into 2 parts and place in baking dish. Sprinkle with lemon juice and dot with butter. Salt to taste. Cover closely and bake about 15 minutes.

Do not overcook; pierce with fork to be sure thickest part is done. Use pan juices as a sauce.

Mrs. James Olfson

Source:
Cooking Light, Jul/Aug 1994, page 127

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