Plum-Sauced Chicken

Recipe Ingredients

1 cup	237ml	Damson plum jelly
1/4 cup	82g / 2.9oz	Dark corn syrup
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Onion powder
2		Chickens - broiler-fryer, 8ths
1/4 cup	59ml	Worcestershire sauce
2 tablespoons	30ml	Corn oil
2 1/2 teaspoons	12ml	Salt
1/2 teaspoon	2.5ml	Ginger - ground

Recipe Instructions

1. Combine all ingredients except chicken in a large bowl; mix until blended.

2. Add chicken pieces, turning to coat.

3. Cover and refrigerate 1 hour.

4. Place chicken pieces on a rack in a foil-lined shallow roasting pan.

5. Bake in preheated 350F. oven 45 minutes, basting chicken with plum jelly mixture occasionally; turn once.

6. Increase oven temperature to 450F.; bake chicken, basting with sauce twice, until well glazed, about 15 minutes.

7. Remove drippings from pan; skim off fat.

8. Serve drippings hot as a sauce with the chicken.

NOTE: Serve with hot cooked rice and cooked snow peas.

Source:
Home and Family

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.