Planet Hollywood's Chicken Crunch

Recipe Ingredients

		Oil - for frying
2		Boneless skinless chicken breasts - sliced
2 cups	80g / 2.8oz	Cap'n crunch cereal
1/2 cup	31g / 1.1oz	Corn flake crumbs
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	White pepper
1		Egg - beaten
1 cup	237ml	Milk
		Mustard Sauce
2 tablespoons	30ml	Dijon mustard
3 tablespoons	45ml	Mayonnaise
1 teaspoon	5ml	Yellow mustard
1 teaspoon	5ml	Cream-style horseradish
1 teaspoon	5ml	Honey

Recipe Instructions

Heat the frying oil to 375F degrees. Smash the Cap'n Crunch cereal into crumbs with a food processor and combine with the corn flake crumbs, onion, powder, garlic powder, salt and white pepper. In a separate bowl, combine the egg and milk. Dip each piece of chicken into the milk mixture, then in the cereal mixture. Fry the chicken for 4-6 minutes until dark golden brown. Drain on paper towels.

For the sauce: Combine all ingredients and refrigerate.

Source:
Home and Family

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