Planet Hollywood's Captain Crunch Chicken

Recipe Ingredients

2 cups	80g / 2.8oz	Captain crunch cereal - crush
1 1/2 cups	93g / 3.3oz	Cornflakes - crush
1		Egg
1 cup	237ml	Milk
1 cup	62g / 2.2oz	All purpose flour
1 teaspoon	5ml	Onion powder
1 teaspoon	5ml	Garlic powder
1/2 teaspoon	2.5ml	Black pepper
2 lbs	908g / 32oz	Chicken breast; skin - bone, 1oz tenders
		Vegetable oil for frying

Recipe Instructions

Beat the egg with milk and set aside. Stir together the flour, onion and garlic powders and black pepper.

Set this aside also. Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well. Heat oil in a large heavy skillet to 325F.

Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size. Drain and serve immediately with Creole mustard sauce.

Source:
Parents - March 1998

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