Pizza Roll-Ups

Recipe Ingredients

1		French - pizza, Italian or
		All purpose bread dough --
		Loaf
1 lb	454g / 16oz	Ground turkey or beef
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
2 cups	292g / 10oz	Mozzarella cheese - grated
1 teaspoon	5ml	Italian seasoning
1 tablespoon	15ml	Parsley - fresh, chopped
4 cups	948ml	Italian tomato sauce

Recipe Instructions

Preheat oven to 400 deg. Thaw dough; roll into 14 by 24 inch rectangle about 1/4 inch thick. Brown ground meat; stir in remaining ingredients. Spoon mixture evenly onto dough, slightly pressing filling into dough. Roll dough lengthwise like a jelly roll and cut into 1 inch slices. Spray 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.

Let roll ups sit for 10 minutes. Bake for 20-25 minutes or until golden brown. Cool rollups ad freeze in 4 1-gallon bags. Place a bag of Italian tomato sauce in each bag. To serve: Thaw rollups and warm in a preheated 400 deg oven for 10 minutes Or heat in microwave 2 minutes on high. Serve with warmed Italian tomato sauce.

Source:
Woman's Day - 2/1/98

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