Piquant Wings

Recipe Ingredients

1/2 cup	118ml	Dry sherry
2 tablespoons	30ml	Sherry vinegar
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Tomato paste
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Minced garlic
2 teaspoons	10ml	Salt
2 tablespoons	30ml	Ground cumin
1/2 teaspoon	2.5ml	Cayenne pepper
24		Chicken drumettes
2 tablespoons	30ml	Chopped cilantro - for garnish

Recipe Instructions

1. In a stainless steel, glass, or ceramic bowl, combine sherry, vinegar, lemon juice, tomato paste, sugar, garlic, salt, cumin, and cayenne. Marinate chicken in mixture for at least 4 hours or overnight.

2. Preheat oven to 350 degrees F. Bake uncovered for 45 minutes. Serve hot, garnished with chopped cilantro.

Makes 2 dozen drumettes.

Source:
the California Culinary Academy

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