Piquant Roast Chicken Halves

Recipe Ingredients

5 lbs	2270g / 80oz	Chickens - (two 2-1/2 pound birds), halved
2 tablespoons	30ml	Salad oil
3 tablespoons	45ml	Lemon juice
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Dried tarragon
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Hot pepper sauce

Recipe Instructions

1. Preheat oven to 375 degrees F. Place chicken halves, skin side down, in a shallow nonstick baking pan. In a jar or small blender container, shake or whirl together oil, lemon juice, salt, tarragon, paprika, and hot pepper sauce. Brush about half of the mixture generously over chicken.

2. Bake for about 1 hour. Turn chicken after the first 30 minutes. Brush several times during baking with remaining seasonings, until chicken is tender and nicely browned.

Source:
the California Culinary Academy

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