Piquant Chicken

Recipe Ingredients

1 tablespoon	15ml	Fresh ginger - coarsely grate
1 tablespoon	15ml	Fresh basil - chopped -or-
1 teaspoon	5ml	Dried basil
3/4 cup	177ml	Dry red wine
1 tablespoon	15ml	Soy sauce
1		Garlic - minced (or 1/2 ts
1 tablespoon	15ml	Brown sugar
4		Boneless skinless chicken breasts
2 tablespoons	30ml	Vegetable oil

Recipe Instructions

Combine ginger, basil, wine, soy sauce, garlic, and brown sugar. Heat oil in large skillet;saute chicken on both side until golden brown, about 8 minutes total.

Spoon ginger mixture over chicken, reduce heat to simmer, and cover skillet. Cook about 4 minutes longer, turning once.

Source:
the California Culinary Academy

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