Pineapple Salsa

Recipe Ingredients

1/2		Pineapple - in 1/4-inch pieces
2		Tomatoes - diced (medium)
1		Cucumber - seeded and diced (small)
2		Shallots - minced
1/2		Jalapeno chile - minced
1/4 cup	4g / 0.1oz	Minced cilantro
2 tablespoons	30ml	Lime juice
1 tablespoon	15ml	White wine vinegar
1 tablespoon	15ml	Vegetable oil
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

In a medium bowl stir together all ingredients. Cover and refrigerate at least 1 hour.

Makes 4 cups.

Source:
the California Culinary Academy

Rating

Average rating:

8 (1 votes)

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