Pineapple Chicken Crockpot

Recipe Ingredients

3		Chicken breasts *
		Pepper
		Paprika
20 oz	568g	Pineapple **
2 tablespoons	30ml	Mustard - style-style
		Soy sauce
1		Garlic clove - minced

Recipe Instructions

* Chicken breasts should be split, skinned and boned.

** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot.

Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken.

Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings

Source:
Cooking Light, Oct 1993, page 130

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