Pineapple Chicken - 2 Recipe - Cooking Index
Pineapple Chicken - 2 Recipe - Cooking Index
| 3 | Chicken breasts * | |
| Pepper | ||
| Paprika | ||
| 20 oz | 568g | Pineapple ** |
| 2 tablespoons | 30ml | Mustard - Dijon-style |
| Soy sauce | ||
| 1 | Garlic clove - minced |
* Chicken breasts should be split, skinned and boned.
** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot.
Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken.
Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Source:
Cooking Light, Oct 1993, page 130
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