Baked Sweet Plantains In Wine

Recipe Ingredients

4		Ripe plantains
1 cup	237ml	Olive oil
1/2 cup	80g / 2.8oz	Brown sugar
1/2 teaspoon	2.5ml	Ground cinnamon
1 cup	237ml	Sherry wine

Recipe Instructions

Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side.

Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake for 30 minutes, or until they take on a reddish hue.

Source:
Barnsider Restaurant, Colonie

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