Picadillo Stuffing

Recipe Ingredients

1 tablespoon	15ml	Onion - chopped (large)
1 tablespoon	15ml	Green pepper - chopped (large)
3		Garlic - minced
1/4 cup	59ml	Olive oil
1 cup	62g / 2.2oz	Fresh tomato - or 3/4 cup canned, (large)
		Crushed tomatoes
1 lb	454g / 16oz	Ground beef
1/4 cup	59ml	Spanish olives w/pimiento
1/4 cup	40g / 1.4oz	Dark raisins
2 tablespoons	30ml	Capers
2 cups	320g / 11oz	Raw white rice
3 1/2 cups	829ml	Chicken stock
1/4 cup	23g / 0.8oz	Slivered almonds
1/4 cup	59ml	Dry Spanish sherry
		Salt and pepper to taste

Recipe Instructions

In a large skillet saute onion, pepper and garlic in olive oil. Add tomato and cook slowly until well blended. Brown meat in same skillet and cook slowly with olives, raisins, and capers.

Meanwhile, cook rice in stock until done. Mix rice with other ingredients to form a moist, but not wet, stuffing. Season with salt and pepper.

Stuffs a 12-15 pound turkey.

Source:
Tyson

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