Phoenix Rolls (Banh Phuong Hoang)

Recipe Ingredients

2		Ed chicken breast
10		Ham 2" by 1/2"
1/4 lb	113g / 4oz	Shrimp
2		Green onions minced
2 teaspoons	10ml	Lemon grass minced - (fresh)
		Salt
		Black pepper
		Cornstarch
1 cup	237ml	Cooking oil

Recipe Instructions

1. Cut each chicken breast into 5 thin slices

2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste

3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture

4. Roll up , dip in cornstarch and fry in oil until golden. I have never tried this without the ham, but it seems like it might work.

Source:
"Soups from the Market" by Brad McCrorie

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