Philippine Chicken - 2 Recipe - Cooking Index
Philippine Chicken - 2 Recipe - Cooking Index
| 6 | Chicken breasts - skinned | |
| 1 cup | 237ml | Water |
| 1/2 cup | 118ml | Vinegar |
| 1/4 cup | 59ml | Soy sauce |
| 2 | Garlic cloves - chopped |
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original recipe used 1 chicken, cut up.
Gaye's Notes: I used frozen, boneless chicken breasts straight from the freezer and reduced the water to 3/4 cup. This is the best "new" recipe I have tried in ages.
Source:
"Soups from the Market" by Brad McCrorie
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