Baked Stuffed Mushrooms

Recipe Ingredients

36		White fresh mushrooms (large)
		Crabmeat Stuffing
1 lb	454g / 16oz	Crabmeat - drained
1		Egg
2 oz	56g	Mayonnaise
1 oz	28g	Breadcrumbs
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	White pepper
		Cheese Topping
2		Eggs
1 cup	237ml	Mayonnaise
4 oz	113g	Grated parmesan cheese
4 oz	113g	Grated Swiss cheese
		Chopped fresh parsley - for garnish
		Lemon wedges - for accompaniment

Recipe Instructions

For crabmeat stuffing: Whisk egg until mixed. Add mayonnaise. Blend well, then add remaining stuffing ingredients and fold gently.

For cheese topping: Whisk eggs until mixed. Add mayonnaise, blend well. Add cheeses and mix.

Mushroom preparation: Remove stems from 36 large white mushrooms. Blanch mushroom caps until just tender. Place 1/2 ounce of crab mixture into each mushroom and top with one tablespoon of cheese mixture.

Bake at 400F until the tops of the mushrooms turn golden brown, about 10 to 12 minutes. Garnish with chopped fresh parsley or lemon wedges and serve.

Source:
Barnsider Restaurant, Colonie

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