Pheasant Casserole

Recipe Ingredients

1		Pheasant - cooked and boned
2		Onions - chopped
4 cups	948ml	Pheasant or chicken broth
1/4 cup	59ml	Soy sauce
		Pepper
1 tablespoon	15ml	Parsley flakes - (opt.)
2 cups	220g / 7.8oz	Celery - chopped
2 cups	320g / 11oz	Raw brown rice
1		Soup - cream of mushroom
1		Mushrooms - (opt.)

Recipe Instructions

Blend all and bake in casserole at 300-350 degrees for 2 hours.

Source:
Molto Mario

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