Peruvian Chicken With Plums

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Skinned chicken - cut up
1 teaspoon	5ml	Vegetable oil
1 cup	62g / 2.2oz	Onions - chopped
1 cup	146g / 5.1oz	Diced green bell peppers
2 teaspoons	10ml	Garlic cloves - minced
1		Tomato - chopped
1		Seeded - diced fresh
		Jalapeno pepper
1/4 teaspoon	1.3ml	Powdered saffron - (optional)
3 1/2 cups	829ml	Low sodium chicken stock
1		Bay leaf
4		Quartered fresh California plums
4 cups	640g / 22oz	Cooked brown rice

Recipe Instructions

Saute chicken in oil in large nonstick skillet, turning often until golden brown on all sides, about 12 minutes. Add onion, green pepper, garlic; saute 2 minutes longer. Add tomato, chili, saffron, stock and bay leaf. Bring to a boil; cover and simmer 10 minutes. Add plums and rice; heat. Serve with extra plum wedges, if desired.

NOTES : Not your ordinary chicken.

Source:
The California Tree Fruit Agreement

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