Persian Chicken And Peaches

Recipe Ingredients

1 tablespoon	15ml	Butter or margarine
1		Peach slices - (29 oz size)
1		Onion - chopped (large)
3 tablespoons	45ml	Flour
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Oregano
1 cup	110g / 3.9oz	Celery - minced
1 teaspoon	5ml	Salt - (optional)
3/4 cup	82g / 2.9oz	Carrots - shredded
1/4 teaspoon	1.3ml	Pepper
1		Tomato sauce - (8 0z)
1		Broiler-fryer - (3-1/2 lb)
1 1/2 tablespoons	22ml	Brown sugar
		Cut into small pieces
1 tablespoon	15ml	Tarragon vinegar
3 tablespoons	45ml	Oil
1 1/2 teaspoons	7.5ml	Chili powder

Recipe Instructions

Drain peaches reserving one cup syrup. Combine flour, oregano, salt (optional) and pepper. Dredge chicken in flour mixture, brown in oil and place in a casserole.

Saute onion, garlic, celery, and carrot in remaining oil. Blend in remaining ingredients including reserved syrup. Pour over chicken.

Bake uncovered at 350 degrees about 35-40 minutes. Add peach slices and bake 10 minutes more or until chicken is tender.

Source:
Chicken Recipes, Merit Publications

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