Perky Turkey Recipe - Cooking Index
3 cups | 480g / 16oz | Cooked rice |
2 cups | 292g / 10oz | Diced cooked turkey |
1/2 cup | 55g / 1.9oz | Sliced celery |
2 oz | 56g | Diced pimientos - drained |
1/3 cup | 78ml | Dijon mustard dressing |
Lettuce leaves |
Combine rice, turkey, celery, pimientos, and dressing in large bowl. Serve over lettuce leaves.
Note: For a new sandwich twist, line pita bread halves with lettuce leaves; fill with 2/3 cup rice salad.
Source:
Rice the Timely Ingredient Reprinted with permission from The USA Rice Council
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