Perfect Chicken

Recipe Ingredients

1 tablespoon	15ml	Flour
1 tablespoon	15ml	Margarine
1/2 cup	55g / 1.9oz	Sliced celery
1 cup	237ml	Chicken broth - (10 3/4 oz)
3 lbs	1362g / 48oz	Chicken
1		Salt - pepper, paprika
1/2 teaspoon	2.5ml	Basil leaves
1 cup	160g / 5.6oz	Uncooked rice
1 cup	110g / 3.9oz	Sliced carrots
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	118ml	Water
1 tablespoon	15ml	Vegetable oil
1 teaspoon	5ml	Parsley flakes
1/8 teaspoon	0.6ml	Garlic powder

Recipe Instructions

Preheat oven to 350 degrees. Shake flour in regular size (10"x16") Reynolds oven cooking bag; place in 13x9x2-inch baking pan. Add rice, butter, vegetables, broth and water; squeeze bag gently to blend ingredients Tie chicken legs with string. Brush chicken with oil; sprinkle with seasonings.

Place chicken in bag on top of rice. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/4 hours or until thigh joint moves easily when bag and leg are grasped with a pot holder.

"Hint" try Soy Sauce on the rice after it in your bowl. !! GOOD !!

Source:
Dinner From the Heart

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