Peppery Crumb-Coated Chicken

Recipe Ingredients

10		Paper towels
3 lbs	1362g / 48oz	Broiler chicken
2/3 cup	41g / 1.4oz	Cornflake crumbs
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/8 teaspoon	0.6ml	Garlic powder
1/8 teaspoon	0.6ml	Ground nutmeg
2 teaspoons	10ml	Butter or margarine
1		Egg - beaten

Recipe Instructions

Bounty microwave tips *** cut chicken into 8 pieces. Remove skin rinse and dry chicken. Place 4 paper towels on 12-inch microwave platter. Set aside. On 1 paper towel, combine cornflakes crumbs, salt, pepper, garlic powder and nutmeg. Set aside. Place butter in 1-quart casserole. Micro- wave at high for 30 to 45 seconds, or until butter melts. Blend in egg. Dip chicken pieces into egg mixture. Roll in crumb mixture to coat. Arrange chicken with thickest portions toward outside of platter. Cover with one paper towel.

Microwave at high for 14 to 17 minutes, or until chicken is no longer pink when cut near bone and juices run clear, rotating platter twice.

Let stand 3 to 5 minutes.

Source:
Dinner From the Heart

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