Pepper Chicken Fettuccini Toss

Recipe Ingredients

1 lb	454g / 16oz	Creamette - (1 package)
		Fettuccini [uncooked]
1/4 cup	59ml	Olive oil - (or veg. Oil)
3		Chicken breasts [boneless
		And skinless] [cut into strips
2		Red bell peppers [cut into (large)
		Strips]
2		Yellow bell peppers [cut (large)
		Into strips]
1		Green bell pepper [cut into (medium)
		Strips]
1		Onion [cut into chunks] (medium)
2 1/2 cups	592ml	Mushrooms [fresh][sliced]
1 teaspoon	5ml	Herb seasoning [salt free]
2 1/2 tablespoons	37ml	Parmesan cheese [grated]

Recipe Instructions

1) Prepare the fettuccini according to package directions.

2) In a large skillet heat the oil and add the chicken, peppers, onion, mushrooms, and seasonings and cook over med heat `til the chicken is cooked through, 8 to 10 min...

3) Add the hot cooked fettuccini and parmesan cheese, toss to coat, and serve immediately...

From the All New Diet Cookbook and Fred Goslin

Source:
Meals For You

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