Pennsylvania Amish Chicken

Recipe Ingredients

2		Chickens
1 teaspoon	5ml	Fresh rosemary
1 teaspoon	5ml	Fresh oregano
1 teaspoon	5ml	Fresh thyme
1 teaspoon	5ml	Fresh sage
1 teaspoon	5ml	Fresh parsley
1 teaspoon	5ml	Fresh mint
		Olive oil

Recipe Instructions

Halve chickens and set aside. Place herbs in a bowl and combine just enough olive oil to create a wet rub for the chickens.

Heat an outdoor grill until coals are red hot. Place chickens on the grill and a brick on top to weigh them down. Cook until meat is cooked through. Continue to use the brick while cooking chicken on both sides. Served with roast smashed potatoes and grilled vegetables.

Source:
Cary Restaurant

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