Penne With Turkey And Broccoli Recipe - Cooking Index
| 2 tablespoons | 30ml | Olive oil |
| 1 | Onion - chopped | |
| 3 | Garlic cloves - chopped | |
| 1/8 teaspoon | 0.6ml | Chili flakes - opt |
| 1 | Plum tomatoes - 28oz/796 ml | |
| With juices | ||
| 2 cups | 292g / 10oz | Turkey; cooked - diced |
| 1 | Broccoli - trimmed and cut |