Penne With Turkey And Broccoli

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1		Onion - chopped
3		Garlic cloves - chopped
1/8 teaspoon	0.6ml	Chili flakes - opt
1		Plum tomatoes - 28oz/796 ml
		With juices
2 cups	292g / 10oz	Turkey; cooked - diced
1		Broccoli - trimmed and cut
1 teaspoon	5ml	- salt
1/2 teaspoon	2.5ml	Pepper
1 lb	454g / 16oz	Penne - or other tube pasta
1/2 cup	118ml	Parmesan; grated - opt

Recipe Instructions

Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently 5 minutes or until very fragrant. Add tomatoes; bring to a boil. Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add broccoli, salt, pepper, cook 5 to 8 minutes longer until turkey is tender and broccoli is cooked.

Source:
Meanwhile, cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish. SERVES: 4 to 6 Bonnie Stern's Quick Cuisine column in the Toronto Star

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